Since the first significant planting of vines in 1967, the Margaret River wine region has grown to become regarded as potentially one of the great wine-producing regions of the world.

Armed with little more than passion in the early days, Margaret River winemakers have worked together to place the region’s name on the world stage.

Despite, or perhaps because of its youth when compared to centuries-old wine regions around the world, Margaret River has a vibrant and innovative wine industry that promotes progressive attitudes and trends in viticulture and winemaking. 

Margaret River wine is blessed by the region’s natural environment which makes it a favourite for visitors around the world.

Although the region contributes only 3 per cent of the country’s wine grapes it commands over 20 per cent of today’s premium wine market. 

Today there are over 5,500 hectares under vine and over 120 wine producers in the region.

Purchase your copy of the inaugural Margaret Wine and Food Recipe Book! It’s no secret that wine and food are two of life’s truly great pleasures that bring family and friends together the world over. The marriage of fine wine and food, enjoyed in the best of company, is an age-old celebration of life itself. This book is unique in that we have asked our regional wineries to draw on their own culinary flair to provide a favourite recipe that is a perfect accompaniment for one of their own wines.

The result is a deliciously varied array of regional Margaret River dishes and outstanding wines. The Margaret River Wine & Food Recipe Book is priced at just $10 and can be purchased from participating wineries, Margaret River main street businesses and by clicking here for an order form (sorry no online ordering facilities available).

Click below to purchase a mixed case of medal winning wines from the Lavan Legal 2009 Margaret River Wine Show.

Click for the Lavan Legal 2009 Margaret River Wine Show Results

© Copyright 2005 Margaret River Wine | Site by PerthWeb | Terms & Conditions | View Sitemap